Chicago Hot dog topped with bread-butter relish. It’s taste delicious.
White onion – 1 (finely chopped)
Pickled peppers – 8 jarred
Beef Franks – 4
Hot dog buns – 4
Homemade Bread butter relish
Bread and butter pickles – 1 cup (finely pieces)
Pickled cherry peppers – 1 Tablespoon (finely pieces)
Sugar – 1 Teaspoon
Add a bowl bread and butter pickles, sugar, peppers and mix well. Ready to for serving.
Set up an outsized pot with a steamer insert and steam the franks till heat, regarding five minutes. The franks square measure virtually done.
Place the buns on high of the franks to steam, one to two minutes.
Place the franks within the buns and high each with a number of the onions, 2 peppers, some do it yourself Bread and Butter Relish and spread with mustard. Serve Chicago hot dog with ketchup.